Tomato pulao

Name: Tomato pulao
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 tomato; Bunch coriander leave; 2 TSP ginger garlic paste; 6 green chillies; 2 big onions; 2 tsp coriander powder; 2 cinnamon 2 cloves and some fennel seeds; as needed Salt and oil; Rice

Layaa Kumar @cook_9204030

Coimbatore

Its a south Indian delicious food try it and taste it

Layaa Kumar @cook_9204030

Coimbatore

Its a south Indian delicious food try it and taste it

Saved

Ingredients

20 min

4 servings

4tomato
Bunchcoriander leave
2 TSPginger garlic paste
6green chillies
2big onions
2 tspcoriander powder
2cinnamon 2 cloves and some fennel seeds
as neededSalt and oil
Rice

Saved

Steps

20 min

1

First cut the tomato into slices and grind the tomato, coriander leaves, garlic ginger paste and chillies
2

Take a bowl of rice and mix the above grinded paste with rice
3

Take a cooker and pour some oil after add cinnamon, cloves,Fennel seeds, chopped onion and fry until onion turn into light golden brown color and add rice, coriander powder, salt and some water and stir it well
4

Close the cooker and after 2 to 3 vessel the tomato pulao is ready