Sausages, Mashed potatoes with gravy
Sausages, Mashed potatoes with gravy
Steps
- 1
Pout cooking oil in pan and place your sausages let them to fry in the oil, continue to stir and fry it and until it turns brown.
- 2
As the sausages fry starts to chop your onion
- 3
As the sausages are almost cooked the pour your onion and let them fry.
- 4
Then crush the beef stock then pour it to the pot and cover it for a while.
- 5
Open the baked beans tin and pour it over the sausages and stir again
- 6
Then prepare your soup and pour it over the sausages. Then stir and cover again until it's ready to be served.
- 7
The sausages will be served Mashed potatoes and other veggies
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