Mixs the sauces in a cup all together and sugar too and stir and put it aside.

Chop your onion and crush those garlic and ginger and start to fry.

As the onion are frying start to pour a small amount of water and crush that beef stock and season then stir and pour your mince and let it cook for a while as the pot is covered

Stir the mince pot and as it cooking open the pot let it cook without cover and as it start to fry, let it fry a little bit.

While the mince is cooking. Your mixed stew was cooking for the past 5 minutes and now you can pour it over the mince pot.

Let it cook and as it fry again then take the sauce cup and pour that content into the mince and rinse the cup and pour it over mince and stir.

Then prepare your soup thickener and pour them over the mince pot let it simmer for a while.

Boil water and add salt a teaspoon of oil and pour your macaroni and stir until it's cooked and drain water

Serve your macaroni with mince