Amritsari Chole

Name: Amritsari Chole
Cuisine: Indian
Ingredients: 300 g Chole boiled; 4-5 tomato puri; as per need Chole masala; 1/2 cup Cheese; 1 tbs salt; 1/2 Degi mirch powder; 1/2 haldi powder; 2 tbs dhania powder; 1/2 garam masala; as needed Sabut garam masala; Kasturi methi; As per needed Ginger,green chilly paste; as needed Chopped coriander; 3-4 tbs oil for gravy; 1/2 tbs jeera; 1 pinch hing

Vinita Jain @cook_7319793

Amritsari Chole

Vinita Jain @cook_7319793

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Ingredients

300 gChole boiled
4-5tomato puri
as per needChole masala
1/2 cupCheese
1 tbssalt
1/2Degi mirch powder
1/2haldi powder
2 tbsdhania powder
1/2garam masala
as neededSabut garam masala
Kasturi methi
As per neededGinger,green chilly paste
as neededChopped coriander
3-4 tbsoil for gravy
1/2 tbsjeera
1 pinchhing

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Steps

1

Sabse pehle chole boil kiye salt dalker.chole hamare overnight bhige hone chahiye.
2

Phir hum tomato gravy bnayenge. Pehle kadhai me oil dalenge or jeera heeng tadkayenge.or sabut masale dalenge.
3

Ab hum tomato puri dalenge or sabhi ingredients add karenge. Or mix karenge.ginger or chilli paste mix karenge.
4

Oil chodne per chole add karenge.or 5-10 mint tak low flem per pakayenge.
5

After cheese add karenge.or after coriander or cheese dalker serve karenge.
6

Ready to eat.