Native jollof rice

Name: Native jollof rice
Cuisine: Nigerian
Ingredients: Rice; Palm oil; Dried and smoked fish; cubes Seasoning; Salt; Locust beans (iru); Vegatable(ugwu); Cow hide(Ponmo); Onions; Peppermix(Tomatoes, Onions, Scotchbonnet)

@Lara_cravingplates @cook_8407788

Ota Nigeria

Native jollof rice is a local way of preparing rice that resembles Jollof rice

@Lara_cravingplates @cook_8407788

Ota Nigeria

Native jollof rice is a local way of preparing rice that resembles Jollof rice

Saved

Ingredients

Rice
Palm oil
Dried and smoked fish
cubesSeasoning
Salt
Locust beans (iru)
Vegatable(ugwu)
Cow hide(Ponmo)
Onions
Peppermix(Tomatoes, Onions, Scotchbonnet)

Saved

Steps

1

First, Parboil the rice
2

In another pot, Add the palmoil and allow to get hot, then add diced onions
3

Add dried and smoked fish
4

Add cow hide (Ponmo)
5

Add the pepper mix
6

Allow to cook for 20 minutes
7

Then add seasoning cubes and salt and top with little water
8

Allow to cook for 5minutes
9

Add the parboiled rice. the water you toped it with should be enough to cook the rice
10

When the water is dry, add the vedgetable and stir together
11

Then your native jollof rice is ready