Thai chicken wings (peek gai todd)

Name: Thai chicken wings (peek gai todd)
Cuisine: American
Ingredients: coriander root or the stems; Wings; Pepper; Sugar; Msg; Seasoning sauce; Oyster sauce; Canola oil; For the dipping sauce (nam jim or seafood sauce); Garlic and Thai chili pepper; Fish sauce; Sugar; Msg; Lemon or lime

Captan_wonton @cook_3108729

Late night bar munchies got me hungry in phuket. I ordered wings from the bar menu and 30 min later comes a lady on a little motor scooter with my wings and dipping sauce.

I thought to myself this won't compair to American wings after all, burgers and wings is our speciality I remember even being bummed out that ranch sauce doesnt exsit here. What the heck lets give it a go.

Dipped my wing in the sauce took a bite and the crisp batter with the spicy and garlic mix had a party going in my pallet.

It took me a few days to hunt down the resturant that made these wings and I begged them to teach me how to make it.

Here is what I learned:

Late night bar munchies got me hungry in phuket. I ordered wings from the bar menu and 30 min later comes a lady on a little motor scooter with my wings and dipping sauce.

Dipped my wing in the sauce took a bite and the crisp batter with the spicy and garlic mix had a party going in my pallet.

It took me a few days to hunt down the resturant that made these wings and I begged them to teach me how to make it.

Here is what I learned:

Captan_wonton @cook_3108729

Late night bar munchies got me hungry in phuket. I ordered wings from the bar menu and 30 min later comes a lady on a little motor scooter with my wings and dipping sauce.

Dipped my wing in the sauce took a bite and the crisp batter with the spicy and garlic mix had a party going in my pallet.

It took me a few days to hunt down the resturant that made these wings and I begged them to teach me how to make it.

Here is what I learned:

Late night bar munchies got me hungry in phuket. I ordered wings from the bar menu and 30 min later comes a lady on a little motor scooter with my wings and dipping sauce.

Dipped my wing in the sauce took a bite and the crisp batter with the spicy and garlic mix had a party going in my pallet.

It took me a few days to hunt down the resturant that made these wings and I begged them to teach me how to make it.

Here is what I learned:

Saved

Ingredients

coriander root or the stems
Wings
Pepper
Sugar
Msg
Seasoning sauce
Oyster sauce
Canola oil
For the dipping sauce (nam jim or seafood sauce)
Garlic and Thai chili pepper
Fish sauce
Sugar
Msg
Lemon or lime

Saved

Steps

1

Lets make the marinate. Best if use coriander root however, it is difficult to find so cutting the stems will work too. Also add peeled garlic and in a motar start pounding.
2

Here is what it will look like. Add little bit salt if you wish but dont forget the seasoning sauce is already salty
3

Rub the marinate to the wings. Add a dash of sugar and half dash of msg
4

2-3 splash equals about 1 tbl spoon each sauce of seasing sauce and oyster sauce to the wings
5

Next sprinkle lightly the tempura flour. There is a myth that the more of this batter the better. This is not true! Just coat lightly this is key to this recipe. Next fry the wings in canola oil only for about 14 min or until golden brown.
6

Lets make the sauce
7

In a motar starting pounding the chili and garlic
8

Place in a bowl
9

Add fish sauce until it covers the garlic and pepper half way
10

Squeeze lemon until covered. The trick to this sauce it needs to have equal parts of fish sauce to lemon. Balance of salty to sour
11

Add sugar and msg to taste. Make sure you taste it to your liking. Maybe add little more lemon or sugar to your taste
12

Enjoy