Zarda pulav

Name: Zarda pulav
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup sugar; 3 elichi,; 3 long,; 2 inch cinnamon; 1/4 teaspoon kesar; 1/4 teaspoon Orange food color; 1/2 cup kaju,badam,pista; 1 tablespoon tutti fruity; 2 tablespoon ghee; 3 tablespoon khoya

Rekha Varsani @cook_7486531

Surat Gujarat

Zarda pulav

Rekha Varsani @cook_7486531

Saved

Ingredients

1 cupbasmati rice
1 cupsugar
3elichi,
3long,
2 inchcinnamon
1/4 teaspoonkesar
1/4 teaspoonOrange food color
1/2 cupkaju,badam,pista
1 tablespoontutti fruity
2 tablespoonghee
3 tablespoonkhoya

Saved

Steps

1

Rice ko1/2 hour soak kare
2

Ek cooker me soaked rice,1 cup water,kesar elichi,long,cineman stick mix kare or ek whistle hone de
3

Ek pan me ghee,kaju,badam,pista, fry kare,fir 1 cup water,sugar mix kare,sugar disolve hone ke bad khoya mix kare
4

Boil hone lage fir banaye hue rice mix karke cover karke slow flame per10 min pakaye
5

Thanda hone ke bad ek serving dish me nikalkar uper se tutifruity se garnish kare