Mango Cheese Cake Shooters

Name: Mango Cheese Cake Shooters
Cuisine: Indian
Ingredients: 1 cup Mango pieces; 3 tbsp sugar; 2 tbsp water; 1 tsp gelatine powder; For Cream Cheese; 400 Gms milkmaid; 200 Gms Paneer grated; 400 Gms chopped mangoes; 1/2 cup water; 1/4 tsp mango essence; 2 tbsp gelatine; 200 Gms cream; To dissolve the gelatine mix 2 tbsp gelatine powder in a bowl; Add 1/2 cup water,melt,place the bowl on heated pan.keep aside

Nita Bhatia @cook_8180184

Yummy Glass desserts with Cheese cake & Mango Jelly Topping

Nita Bhatia @cook_8180184

Yummy Glass desserts with Cheese cake & Mango Jelly Topping

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Ingredients

1 cupMango pieces
3 tbspsugar
2 tbspwater
1 tspgelatine powder
For Cream Cheese
400 Gmsmilkmaid
200 GmsPaneer grated
400 Gmschopped mangoes
1/2 cupwater
1/4 tspmango essence
2 tbspgelatine
200 Gmscream
To dissolve the gelatine mix 2 tbsp gelatine powder in a bowl
Add 1/2 cup water,melt,place the bowl on heated pan.keep aside

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Steps

1

In a Saucepan add mango pieces in 2 tbsp water.Heat the saucepan in a medium flame. Stir till the mangoes get dissolved and turn into a syrup.
2

In a small bowl in 1 tbsp water add 1 tsp gelatine powder and let it set for 5 minutes.
3

Add the gelatine in the mango syrup till all the granules are mixed in the syrup. Switch off the flame and strain the mango mixture. Cool the mixture.
4

For Cream Cheese.
5

In a mixture jar blend Paneer,milkmaid,dissolved gelatin,1/ 2tsp mango essence. Whisk. Add mango pieces.Blend.Whip the cream till peaks.Fold the mixture in the cream.
6

Arrangement:Layer with cake pieces,cream cheese and top with mango jelly.
7

You can make these in Raspberry, Orange, Blueberry flavours using fruits or fillings.