Vegetable (mix) kofta curry..

Name: Vegetable (mix) kofta curry..
Cuisine: Indian
Ingredients: FOR KOFTAS....; 3/4 cup Cauliflower; 1-1/2 cup Carrot..; 3/4 cup french beans, ,; Finely chop, blanch & crush these above vegetables; 1-1/2 cup Green peas .; 5 Green chillies chopped; 4 . Potatoes medium (boiled, peeled & mashed); 1 tsp Red Chilli Powder; 1 cup Breadcrumbs; as needed Oil for deep frying.; FOR GRAVY....; 4 tbsp Oil; 2 tbsp Ginger , finely chopped.; 2 Green cardamons; 2 tsp Cumin seeds; 200 grm, Bottle gourd peeled, cut in to cubes & boiled.; to taste. Salt; 2 tbsp Coriander powder; 1/2 tsp Cumin powder; 1 cup Fresh coriander leaves chopped; 2 tbsp Butter; 1" sticks Cinnamon; 1 cup Fresh cream; 10 Black peppercorns; 200 gm Red pumpkin, peeled, cut in to cubes & boiled.; 15 Ceshew nuts roasted; 2 tsp Red Chilli Powder.; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder ,

Pankhuri Gupta @cook_6371904

Vegetable (mix) kofta curry..

Pankhuri Gupta @cook_6371904

Saved

Ingredients

FOR KOFTAS....
3/4 cup Cauliflower
1-1/2 cupCarrot..
3/4 cupfrench beans, ,
Finely chop, blanch & crush these above vegetables
1-1/2 cupGreen peas .
5 Green chillies chopped
4. Potatoes medium (boiled, peeled & mashed)
1 tsp Red Chilli Powder
1 cupBreadcrumbs
as neededOil for deep frying.
FOR GRAVY....
4 tbsp Oil
2 tbspGinger , finely chopped.
2 Green cardamons
2 tsp Cumin seeds
200 grm,Bottle gourd peeled, cut in to cubes & boiled.
to taste.Salt
2 tbspCoriander powder
1/2 tspCumin powder
1 cupFresh coriander leaves chopped
2 tbsp Butter
1" sticksCinnamon
1 cup Fresh cream
10Black peppercorns
200 gmRed pumpkin, peeled, cut in to cubes & boiled.
15 Ceshew nuts roasted
2 tspRed Chilli Powder.
1/2 tspTurmeric powder
1 tsp Garam masala powder ,
1/2 cup. Fresh mint leaves
1 cup Tomato puree

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Steps

1

1. In a bowl add mixed vegetables, boild crushed potato, chopped green chillies, chopped ginger, red chilly powder & salt to taste. Mix well & make a dough. Make a small equal balls, give round shape like koftas.
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2. Heat oil in a pan & fry these koftas. Keep aside.
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4. In a grinder add this mixture & make a fine paste adding little water. Strained through strainer. Keep aside.
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3. Heat oil in a pan add cinnamon, green cardamoms, black peppercorns & cumin fry till fragrant. Add red pumpkin, bottle gourd, roasted cashew nuts red chilly powder, cumin powder, turmeric powder & garam masala powder & saute. Add fresh coriander leaves & mint leaves, mix well. Cook for 1 mnt. Cool it.
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6. In a serving dish add gravy & koftas. Serve hot
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5. Heat butter in a pan add add tomato puree cook for sometime. Add paste, boiled & cook on medium heat for 2-3 add salt to taste & saute. Add fresh cream, mix well.