Paneer pasanda

Name: Paneer pasanda
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup paneer (cottage cheese) cubes; For The Gravy; 1/2 cup deep-fried onions; 2 tbsp oil; 1 tsp chilli powder; 1/2 tsp garam masala; 3/4 cup fresh thick curds (dahi), whisked; to taste salt; For The Onion Paste; 1 cup roughly chopped onions; 5 clove garlic (lehsun); 1 "inch ginger (adrak); 2 tbsp cashewnuts (kaju); For The Garnish; 2 tbsp finely chopped coriander (dhania)

Anupriya Piyush Srivastava @cook_8408940

My kids favourite

Anupriya Piyush Srivastava @cook_8408940

My kids favourite

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Ingredients

20 minutes

4 servings

1 cuppaneer (cottage cheese) cubes
For The Gravy
1/2 cupdeep-fried onions
2 tbspoil
1 tspchilli powder
1/2 tspgaram masala
3/4 cupfresh thick curds (dahi), whisked
to tastesalt
For The Onion Paste
1 cuproughly chopped onions
5 clovegarlic (lehsun)
1"inch ginger (adrak)
2 tbspcashewnuts (kaju)
For The Garnish
2 tbspfinely chopped coriander (dhania)

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Steps

20 minutes

1

For the onion paste Combine all the ingredients in a broad non-stick pan along with 1 cup of water and boil for 10 minutes.
2

Cool and blend in a mixer to a smooth paste. Keep aside.
3

Blend the deep-fried onions in a mixer till smooth. Keep aside.
4

Heat the oil in a non-stick pan, add the onion paste and cook on a medium flame for 2 minutes, while stirring occasionally.
5

Add the chilli powder and garam masala, mix well and cook again for 1 minute.
6

Add the curds, mix well and cook on a slow flame for 1 minute, while stirring continuously.
7

Add the deep-fried onion paste, salt and ½ cup of water, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
8

Just before serving, place the paneer cubes in the gravy, mix gently and cook on a medium flame for 1 to 2 minutes.
9

Serve hot garnished with coriander.