Cut all the onions, tomatoes and Dania.

Put oil in a frying pan and add onions until golden brown.

Add tomatoes and stir. Then add salt. Then dania that have have been cut.

While the tomato is cooking, break two eggs in a bowl. Then pour the eggs to the tomatoes.

Stir until egg starts to cuddle. Cook for 5 minutes then serve.

In a separate sufuria, put in oil and fry onions until a little soft. Then add in tomatoes. Pour in the kales. Stir. Cook for 6 minutes.