Boil 1litre water. place in a jug. mix the gelatine and sugar.

Pour the gelatine in the boiled water and stir until all the gelatine is dissolved.

Separate into 3 cups and add a drop of food colour into each and stir.

Use a funnel and pour into the egg shells and place on the egg holder.

Place in the deep freezer for 1hour then turn off the fridge and break the egg shell halfway and serve.