Wash the snails with lime or salt till it is no longer slimy

Place snails in a pot with chopped onions, garlic, seasoning cubes dry chilli powder and cook. Add salt to taste. Add washed smoked fish after 10 mins and cook for another 10 mins.

In a separate pot. Place whole fresh tomatoes and pepper cook on low heat. Crush with a wooden spoon while cooking and bring to boil.

Put little vegetable oil in a pot and fry sliced onions and garlic on medium heat for about 5 minutes.

Pour fried onions inside your tomato and pepper mix and allow to cook for about 10 minutes

Add your snail and fish stock and let it cook for about 5 mins. Add salt and seasoning cubes

Pour in snail and smoked fish. And allow to cook for 10 minutes.

Serve with rice, plantain, yam, potatoes