Steps
- 1
Heat ghee in deep pan and add besan and cook it on low flame
- 2
Fry it till it turns it color and leaves ghee
- 3
Add cardamom and almond crush and mix it well
- 4
Let it cool down completely and then mix sugar to it
- 5
Now make small size of ladoo and place them in plate and let them set down before you store them in jar
Similar Recipes
More Recipes
-

Spicy George Foreman
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Spurthi
-

Taylor Cummins
-

Thai chicken wings (peek gai todd)
Captan_wonton
-

skunkmonkey101
-

Joy Nickey
-

Roli Srivastava
-

jennifer -

Makena -

Dedan Dean
-

jane njoki -

Eunice Arina -

Iris Fiesta -

odsmalls
https://cookpad.wasmer.app/us/recipes/3300103








Comments