Fresh Corn Tomato Salad

Name: Fresh Corn Tomato Salad
Cuisine: American
Ingredients: 3 tbsp White wine vinegar; 2 tsp Kosher salt; 1/4 cup Extra virgin olive oil; 6 Ears fresh corn, husked (4 cups corn kernels); 2 cup Red or orange grape tomatoes (halved); 1 bunch Scallions (white and green), thinly sliced; 8 oz Fresh mozzarella, cut into small cubes; 1 1/2 cup Fresh basil leaves

Rlevy @cook_2956347

Fresh Corn Tomato Salad

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Ingredients

3 tbspWhite wine vinegar
2 tspKosher salt
1/4 cupExtra virgin olive oil
6Ears fresh corn, husked (4 cups corn kernels)
2 cupRed or orange grape tomatoes (halved)
1 bunchScallions (white and green), thinly sliced
8 ozFresh mozzarella, cut into small cubes
1 1/2 cupFresh basil leaves

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Steps

1

Whisk the vinegar, salt, and pepper in a small bowl. dressing.
2

Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth
3

Shear off the corn kernels with a sharp knife over a bowl.
4

Toss the tomatoes, scallions, and mozzarella.
5

Pour the vinaigrette over the salad and toss to coat.
6

Cover and let set for 15 minutes or up to 2 hours.
7

Before serving tear the basil over the salad and stir.