Hawaiian Style Macaroni Salad

Name: Hawaiian Style Macaroni Salad
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup Large Elbow Pasta; 1 cup Mayo (Best Foods a Must); 1/4 cup Whole Milk; 1/4 cup Shredded (grated) Carrots

Bobette @cook_2739573

Hawaiian Style Macaroni Salad

Bobette @cook_2739573

Saved

Ingredients

30 mins

8 servings

3 cupLarge Elbow Pasta
1 cupMayo (Best Foods a Must)
1/4 cupWhole Milk
1/4 cupShredded (grated) Carrots

Saved

Steps

30 mins

1

Cook pasta as directed on package. Make sure to over cook as it helps the milk and mayo absorb better.
2

Drain and run pasta under cool water for just a minute.
3

In bowl add the milk, mayo, carrots, and salt n pepper to taste.
4

Let it chill in the fridge for about an hour and then its ready to serve! (if it looks dry ad some more Mayo)
5

Feel free to add other ingredients as you please. I left it very simple for people to make it there own!