preheat grill on high, rub the chicken breast with olive oil and seasoning, then place on the hot grill.

Lower heat to med high and cook, covered,for 10min or until no longer pink in the center turning once.

remove chicken from grill and let rest for 10min before slicing.

divide lettuce, cheese, bacon, eggs, avacado and tomatoes between two plates.

Top with warm chicken slices.

Drizzle 1/4 cup of the dressing over each salad.