Steps
- 1
preheat grill on high, rub the chicken breast with olive oil and seasoning, then place on the hot grill.
- 2
Lower heat to med high and cook, covered,for 10min or until no longer pink in the center turning once.
- 3
remove chicken from grill and let rest for 10min before slicing.
- 4
divide lettuce, cheese, bacon, eggs, avacado and tomatoes between two plates.
- 5
Top with warm chicken slices.
- 6
Drizzle 1/4 cup of the dressing over each salad.
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