Set your water in a medium sauce pan over medium heat.

While you wait for the water to boil, finely chop both the green onion and the jalapeno.* Remove the jalapeno seeds unless you want CRAZY HOT ramen.

When the water is ready, add the beef bouillion cubes and allow them to dissolve in the water.

Once your base is set, add the remaining ingredients.

Allow everything to stew for a solid fifteen to twenty minutes. Make sure to stir ocassionally to ensure even cooking and no burning.

Once everything has cooked thoroughly (the noodles will be soft and limp), set the ingredients in individual-sized bowls. Allow to cool before enjoying.

*Remember to wear latex or rubber gloves when handling fresh jalapenos. Jalapeno oil is difficult to get off hands and will burn whatever it comes in contact with (inside of your nose, mouth, your eyes, your bathroom parts). If you are unlucky enough to get jalapeno oil on your hands, the best solution is to soak your hands in milk or lemon juice. Lemon juice works better and more consistantly, but milk has always worked for me. Wash your hands thoroughly after soaking and even if you do use protection for your hands, just to be certain.