Spetzofai a la Christos

Name: Spetzofai a la Christos
Total time: 60 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 packages Hebrew National Hotdogs Largest Size 6 in a box; 1 lb Large Green Peppers; 1 lb Large Red Peppers; 2 can Crushed Tomatoes HUNTS. 1lb each; 1 large Onion or two smaller ones CHOPPED; 1/2 cup Olive Oil; 2 Bay Leaves; 1 tsp Sugar; 1 pinch Salt; 1 pinch Ground Pepper

kyrou @cook_3524130

Spetzofai a la Christos

Saved

Ingredients

1 minute

5 servings

2 packagesHebrew National Hotdogs Largest Size 6 in a box
1 lbLarge Green Peppers
1 lbLarge Red Peppers
2 canCrushed Tomatoes HUNTS. 1lb each
1 largeOnion or two smaller ones CHOPPED
1/2 cupOlive Oil
2Bay Leaves
1 tspSugar
1 pinchSalt
1 pinchGround Pepper

Saved

Steps

1 minute

1

Wash Pepeprs then remove the stalk and the seeds and cut them into large pieces
2

Saute Peppers in hot oil on large fry pan until soft
3

Chop and saute the onion in the large saucepan in the 1/2 cup of olive oil until soft
4

Add the soft peppers to the saucepan with the onions and the crushed tomatos, the salt, the pepper, and sugar. Start simmering.
5

Cut each hot dog into three parts and fry them on the frypan until warm and brown outside, not too much
6

Once the Red Peppers soften (but not melt) throw in the hot dogs and continue simmering.
7

Check and stirr every 15 minutes covered until the juices are reduced and then covered.
8

Keep simmering for about an hour until peppers are softened well and red juices start emerging on the surface,
9

Turn fire off and let sit for another 15 minutes then serve