Steak Stir Fry

Name: Steak Stir Fry
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cup green pepper, sliced into strips; 1 cup red pepper, sliced into strips; 1 cup yellow pepper, sliced into strips; 1 can bamboo chutes; drained; 1/2 medium sweet onion; sliced into strips; 1 bunch green onions; chopped; 1 1/2 lb steak; cut into thin strips (sub prepackaged stew meat); 2 tsp minced garlic; 1/2 tsp ground ginger; 1 tbsp black pepper; 3/4 cup stir-fry sauce; 1/3 cup soy sauce; 1 1/2 tsp olive or sesame oil; 1 can bean sprouts; drained

HokuzPokuz @cook_2829540

Steak Stir Fry

HokuzPokuz @cook_2829540

Saved

Ingredients

45 mins

6 servings

2 cupgreen pepper, sliced into strips
1 cupred pepper, sliced into strips
1 cupyellow pepper, sliced into strips
1 canbamboo chutes; drained
1/2 mediumsweet onion; sliced into strips
1 bunchgreen onions; chopped
1 1/2 lbsteak; cut into thin strips (sub prepackaged stew meat)
2 tspminced garlic
1/2 tspground ginger
1 tbspblack pepper
3/4 cupstir-fry sauce
1/3 cupsoy sauce
1 1/2 tspolive or sesame oil
1 canbean sprouts; drained

Saved

Steps

45 mins

1

Brown steak strips, oil, garlic, ginger, & pepper in large skillet or wok over medium heat until steak is just browned.
2

Add the vegetables into the steak mixture, while gradually pouring the soy sauce over everything.
3

While continuing to cook uncovered over meduim heat, gently stir all ingredients together until well combined.
4

Cover and let simmer for 10-15 minutes, stirring occasionally.
5

Serve over rice of your choice. This dish also goes well over quinoa for a healthier, and just as tasty option.