Vegan Chocolate Cupcakes

Name: Vegan Chocolate Cupcakes
Cuisine: American
Ingredients: 3 cup all purpose flour; 1/4 cup cocoa powder; 1/2 tsp salt; 2 cup sugar; 3/4 cup vegetable oil; 2 tbsp vanilla extract; 3 tbsp vinegar; 2 tsp baking soda; 2 cup water

MottoMommy @cook_2914978

Vegan Chocolate Cupcakes

MottoMommy @cook_2914978

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Ingredients

3 cupall purpose flour
1/4 cupcocoa powder
1/2 tspsalt
2 cupsugar
3/4 cupvegetable oil
2 tbspvanilla extract
3 tbspvinegar
2 tspbaking soda
2 cupwater

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Steps

1

Preheat oven to 350.
2

Combine sugar, oil, and vanilla in mixing bowl and mix until blended.
3

In seperate bowl combine sifted flour, cocoa powder, and salt.
4

Gradually add dry indredient mixture into the wet ingredients, while adding the water slowly.
5

Once the cake batter is mixed well, in a seperate cup add your baking soda and carefully add the vinegar. It will fizz, add it quickly to the cake batter while mixing. I reccomend an electric mixer, it makes it way easier.
6

Cake takes about 15- 20 minutes check after 15 with toothpick.
7

If you make a cake instead of cupcakes, baking time will take a little longer. Check out my recipe for Vegan coconut frostin!!