A picture of Roasted butternut squash.

Roasted butternut squash

Dano @cook_2788374

Roasted butternut squash

Dano @cook_2788374

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Ingredients

8 servings

8 cupcubed butternut squash
2 tbspolive oil
1 tspground cumin
1 tspkosher salt
1/2 tspground allspice
1/2 tspground coriander
1/4 tsppepper

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Steps

1

Preheat oven to 425.
2

Toss squash with oil. Combine spices and sprinkle over squash. Toss to coat.
3

Spread in single layer on two baking sheets. Bake 40 min, turning every 10.

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Cooksnaps

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Dano

Dano @cook_2788374

on January 01, 2012 00:00

Comments (4)

renee @cook_3402245

September 21, 2014 22:28

amazing! I added mushrooms and garlic :positive

Keywords

Cilantro Pepper Butternut

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