Pork Wrap Bacon Kabobs

Name: Pork Wrap Bacon Kabobs
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp brown sugar; 1 1/4 cup soy sauce; 2 tbsp lemon juice; 4 medium red/yellow sween peppers; 1 large onion; 3 slice pork chop; 1 packages bacon/turkey bacon for less fat

andrea.usmcwife @cook_3065201

perfect for meat lovers :-)

andrea.usmcwife @cook_3065201

perfect for meat lovers :-)

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Ingredients

4 servings

3 tbspbrown sugar
1 1/4 cupsoy sauce
2 tbsplemon juice
4 mediumred/yellow sween peppers
1 largeonion
3 slicepork chop
1 packagesbacon/turkey bacon for less fat

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Steps

1

preheat oven 400°F
2

cut onions and peppers
3

cut pork in cubes
4

cut bacon in 4 sections
5

wrap cut bacon to cube pork then add peppers and onions in between filling the cobobs sticks
6

mix soy sauce, lemon juice, pepper, brown sugar in a bowl
7

after cobobs are ready-made brush the mixed sauce over cobobs and place in oven for 30-35 minutes.
8

turn the cobobs back and forth while adding more sauce jb between
9

once pork and bacon turns nice brown and crisp then its ready to serve over white rice or baked potatoes