Blueberry Cobbler

Name: Blueberry Cobbler
Cuisine: American
Ingredients: 2 1/2 cup Fresh blueberries; 2 tbsp Unsweetened applesauce; 2 tsp Vanilla extract; 3 tbsp Unrefined coconut sugar; 1 tbsp Arrowroot powder; 4 large Eggs; 1/4 cup Coconut oil, melted; 1/3 cup Coconut flour; 1/3 cup Finely ground almond flour; 1/4 tsp Sea salt; 1/2 tsp Baking powder; 1 tbsp Coconut sugar

Yogascrapper @cook_3017813

Blueberry Cobbler

Yogascrapper @cook_3017813

Saved

Ingredients

2 1/2 cupFresh blueberries
2 tbspUnsweetened applesauce
2 tspVanilla extract
3 tbspUnrefined coconut sugar
1 tbspArrowroot powder
4 largeEggs
1/4 cupCoconut oil, melted
1/3 cupCoconut flour
1/3 cupFinely ground almond flour
1/4 tspSea salt
1/2 tspBaking powder
1 tbspCoconut sugar

Saved

Steps

1

Place blueberries in a 9 inch pie plate or glass baking dish. Add applesauce, vanilla, and coconut sugar and mix carefully to coat blueberries. Let stand a few minutes, then mix in arrowroot.
2

Preheat oven to 350°F. Whisk together eggs and coconut oil in large bowl. Combine coconut flour, almond flour, salt, baking powder and coconut sugar in separate bowl, then stir into egg-oil mixture.
3

Pour batter over blueberry mixture, spreading to edges of pan if necessary. Bake 25 to30 minutes, or until lightly browned on top and toothpick inserted in middle comes out clean. Cool 10 to 20 minutes and serve warm. Or for a sweeter cobbler, allow to cool completely, cover with plastic wrap, refrigerate, and serve cold.