A picture of Empire Biscuits.

Empire Biscuits

sean.h111 @cook_3816941

Empire Biscuits

sean.h111 @cook_3816941

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Ingredients

450 gramsbutter, softened
200 gramsCaster Sugar
500 gramsPlain Flour, sifted

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Steps

1

Preheat oven to 180C/gas mark 4. line baking trays with baking parchment.
2

cream together butter and sugar until fluffy and white. Gradually stir in the flour until well blended. On a lightly floured surface, roll the dough out to about 5mm thickness. Cut into circles using a pastry or cookie cutter.
3

Bake in preheated oven for 8-10mins or until golden brown. Allow biscuits to cool on baking trays for 5 mins before removing to a wire rack to cool completely.
4

Optional: Spread icing or any topping of your choice over the biscuit. ENJOY!

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sean.h111

sean.h111 @cook_3816941

on January 01, 2012 00:00

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