Tuna Pasta Bake

Name: Tuna Pasta Bake
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 grams macaroni pasta; 700 grams bottle tomato sauce; 410 grams can diced tomato; 410 grams can tuna chunks in oil; 1 tsp salt; 1 clove garlic; 1 onion; 1 cup shredded tasty cheese

kukla @cook_3520997

Tuna Pasta Bake

Saved

Ingredients

10 mins

6 servings

500 gramsmacaroni pasta
700 gramsbottle tomato sauce
410 gramscan diced tomato
410 gramscan tuna chunks in oil
1 tspsalt
1 clovegarlic
1onion
1 cupshredded tasty cheese

Saved

Steps

10 mins

1

In a pot fry chopped onion and garlic.
2

Add tomato sauce and can of diced tomato, add salt.
3

Simmer on low heat for about 30-45 minutes untill sauce thickens, stirring occasionally.
4

Add tuna to sauce, make sure to break tuna in small pieces, cook for 10 more minutes.
5

Place pasta in boiling pot of water, cook for 10 minutes so pasta is slightly softened and not cooked throughout.
6

In large oven proof casserole dish, place pasta and mix through the tuna sauce thoroughly.Cover dish with foil and bake in 350°F oven for 20 minutes.
7

Take foil off dish sprinkle with tasty cheese and bake further 5-10 minutes till cheese is melted and golden in colour. Let it rest out of oven for 10 minutes before serving so pasta dish sets.