Hashbrown Casserole

Name: Hashbrown Casserole
Total time: 120 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 can cream of chicken soup; 1 sour cream; 2 cup cheddar cheese; 2 cup crushed corn flakes; 1 packages hashbrowns; 6 tbsp butter

khodge36 @cook_3498568

Hashbrown Casserole

khodge36 @cook_3498568

Saved

Ingredients

2 mins

12 servings

2 cancream of chicken soup
1sour cream
2 cupcheddar cheese
2 cupcrushed corn flakes
1 packageshashbrowns
6 tbspbutter

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Steps

2 mins

1

preheat oven to 350
2

thaw out hashbrowns
3

put butter, sour cream, and cream of chicken soup into a pot on stove and put it on medium heat
4

heat those in the pot until the butter is melted and they are all mixed together
5

spread hashbrowns in a 12by16in pan and put salt and pepper on them.
6

spread the mixture of sour cream, butter, and cream of chicken over the hashbrowns.
7

sprinkle the crushed corn flakes evenly over the pan.
8

put it in the oven for one hour. Or until the top is crispy brown.