Apricot Beef Stir-fry
jwizzle @cook_3467229
Cooking Instructions
- 1
Drain apricots, reserve 1/4 c juice.
- 2
Cut apricots in 1/4 & set aside.
- 3
In a small bowl, whisk the cornstarch, broth,soy sauce and reserved juice until smooth; set aside.
- 4
In a large skilled or wok, stir-fry beef in oil for 3min.
- 5
Add broccoli & onion; stir-fry 2-3 min longer or until veggies are crisp-tender.
- 6
Stir sauce & to the pan. Bring to a boil; cook & stir for 2 Mon or until thickened.
- 7
Add tomatoes & reserved apricots; cook until heated through.
- 8
Serve over rice.
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