Chicago White Castle Sliders

Name: Chicago White Castle Sliders
Total time: 600 s
Cuisine: American
Ingredients: 2 lb Ground beef 75/25 lean; 1 box Lipton Onion Soup Mix; 1/4 cup Mayo/hellmans; 2 cup Shredded mild cheddar cheese; 1/4 cup Shredded sharp cheddar cheese; 1 small Jar sliced hamburger pickles; 1 dash Salt; 1 dash Pepper; 2 Sara lee dinner rolls or small slider buns, square dinner rolls work best

Chef DRC @cook_2769193

Chicago White Castle Sliders

Chef DRC @cook_2769193

Saved

Ingredients

10 mins

2 lbGround beef 75/25 lean
1 boxLipton Onion Soup Mix
1/4 cupMayo/hellmans
2 cupShredded mild cheddar cheese
1/4 cupShredded sharp cheddar cheese
1 smallJar sliced hamburger pickles
1 dashSalt
1 dashPepper
2Sara lee dinner rolls or small slider buns, square dinner rolls work best

Saved

Steps

10 mins

1

Crumble & Brown ground beef & drain
2

Transfer to 4 qt. Pot
3

Add 1 package lipton onion soup mix. Blend well.
4

Add half the mayo, blending all 3 ingredients well.
5

Add salt and pepper to taste.
6

Turn pot on low medium heat & slowly add cheeses will blending throughly. Note, a variety of cheeses work well. Try colby, pepper jack, american or bleu cheese for variations.
7

Allow cheese to melt, and become gooey helping to bind mixture.
8

Add remaining mayo sparingly to help bind mixture. Mixture should be gooey and slightly thick with texture to form patties.
9

Steam dinner rolls on stove top for 45 seconds or until soft& moist.
10

Split rolls down middle and spread patty sized amount into bun.
11

Top with 1 or 2 pickle slices & mustard, catsup or steak sauce to taste.