A picture of tacos de lomo(ribeye tacos).

tacos de lomo(ribeye tacos)

christopherpawela @cook_3196173

tacos de lomo(ribeye tacos)

christopherpawela @cook_3196173

Saved

Ingredients

30 mins

3 lbthin sliced ribeye
1garlic powder
1black pepper
1finely chopped onion
1chopped cilantro
1lemon
1lime
1mexican crumbling cheese
1el milagro corn tortillas

Saved

Steps

30 mins

1

preheat charcoal grill
2

remove excess fat from ribeyes
3

lightly dust ribeyes with garlic powder and black pepper
4

cook ribeyes on grill to your liking
5

warm double layered tortillas on grill
6

fill tortillas with strips of ribeye
7

top with onion cilantro and cheese
8

squeeze fresh lemon n lime over tacos for added flavor
9

top with your favorite salsa and enjoy!

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Cooksnaps

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christopherpawela @cook_3196173

on January 01, 2012 00:00

Comments

justine230 @cook_3465796

March 27, 2013 23:39

Soooo good! Added green and red peppers and some sriracha and it was delicious!

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