Steps
- 1
Oven to 350°F.
- 2
Brown beef that is coated in flour. Brown in the bacon fat.
- 3
Combine beef, bacon, onion that is cooked, and the beer. Sautee in low heat oven for 2 1/2 hours.
- 4
Stir occasionally. Add more beer if needed
- 5
Prepare pie crusts. Bake bottom before filling. Once topped with 2nd crust bake 15 mins.
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