Sambossa

Name: Sambossa
Total time: 3000 s
Yield: 48 servings
Cuisine: American
Ingredients: 48 Wonton wrappers; 1/2 cup Red onion, finely chopped; 1 lb Ground beef or lamb; 1/2 tsp Minced ginger; 1/2 tsp Turmeric; 1/2 tsp Minced garlic; 1/2 tsp Cayenne; 1 Salt; 1/2 tsp Cinnamon; 3 Sprigs chopped mint; 4 Sprigs chopped cilantro; 2 cup Water

Lizzy 95 @cook_2885101

Sambossa

Lizzy 95 @cook_2885101

Saved

Ingredients

50 mins

48 servings

48Wonton wrappers
1/2 cupRed onion, finely chopped
1 lbGround beef or lamb
1/2 tspMinced ginger
1/2 tspTurmeric
1/2 tspMinced garlic
1/2 tspCayenne
1Salt
1/2 tspCinnamon
3Sprigs chopped mint
4Sprigs chopped cilantro
2 cupWater

Saved

Steps

50 mins

1

Combine all filling ingredients(everything except wontons) in heavy sauce pan.
2

Bring to a boil and stir to keep smooth.
3

Reduce heat to medium and let mixture simmer uncovered.
4

Correct flavor for spices and salt balance.
5

As water simmers away, stir often to prevent mixture from sticking, especially during final stages.
6

Cook until all liquid evaporates.
7

If ground meat has a lot of fat, drain off at this point.
8

Let mixture cool slightly before stuffing.
9

Fill won ton wrappers with 1 to 2 tsp of filling. Moisten and press the edges together in a triangle shape.
10

Fry the Sanbossas, several at a time, until golden brown on both sides. Place the golden brown Sambossas on paper towel to rid of excess oil. Serve hot or cold with or without chutney.