Leftover rice and chapatis tikki

Name: Leftover rice and chapatis tikki
Cuisine: Indian
Ingredients: 1 bowl Leftover rice; 1 bowl Leftover chapatis crumbs; 1 spoon Garlic paste; 1 spoon Green chilli paste; 2 spoon Lal mirch; 1 spoon Haldi; Salt as per taste; 1 spoon Garam masala; 2 spoon Coriander; 2 spoon oil

Chaitali Chechani @chaitali_03

Leftover rice and chapatis tikki

Chaitali Chechani @chaitali_03

Saved

Ingredients

1 bowlLeftover rice
1 bowlLeftover chapatis crumbs
1 spoonGarlic paste
1 spoonGreen chilli paste
2 spoonLal mirch
1 spoonHaldi
Salt as per taste
1 spoonGaram masala
2 spoonCoriander
2 spoonoil

Saved

Steps

1

Take a bowl. Add leftover rice and half bowl chapatis crumbs.
2

Now add all the masalas
3

Mix all the ingredients. And make a dough type batter.so we can make tikki.
4

Now make all tikki. And take another half bowl of chapatis crumbs.
5

All tikki covered in chapatis crumbs like tikki covered in bread crumbs.
6

Here we r using chapatis crumbs instead of bread crumbs for crispy layer.
7

Now take a pan. Pour oil 1 to 2 spoon for semi fry.
8

Roast or semi fry all the tikki in pan.
9

Serve it with tomato ketchup. I served it with tomato ketchup and bundi rayta.
10

It is very easy and quick receipe. And all child's love it.