Healthified Zucchini Bread

Name: Healthified Zucchini Bread
Cuisine: American
Ingredients: 2 1/2 cup Shredded zucchini; 1 cup Unsweetened applesauce; 1/2 cup Canola oil; 3/4 cup Fat free egg product; 2 tsp Vanilla; 1 1/2 cup Sugar; 1 1/2 cup Flour; 1 1/2 cup Whole wheat flour; 3 tsp Ground cinnamon; 1 tsp Baking soda; 1 tsp Salt; 1/4 tsp Baking powder; 1/2 cup Chopped walnuts or pecans

Yogascrapper @cook_3017813

Healthified Zucchini Bread

Yogascrapper @cook_3017813

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Ingredients

2 1/2 cupShredded zucchini
1 cupUnsweetened applesauce
1/2 cupCanola oil
3/4 cupFat free egg product
2 tspVanilla
1 1/2 cupSugar
1 1/2 cupFlour
1 1/2 cupWhole wheat flour
3 tspGround cinnamon
1 tspBaking soda
1 tspSalt
1/4 tspBaking powder
1/2 cupChopped walnuts or pecans

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Steps

1

Heat oven to 350°F. Spray bottoms only of two 8x4 inch loaf pans with cooking spray.
2

In large bowl mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in remaining ingredients. Spoon batter evenly into prepared pans.
3

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves. Remove from pans and cool completely