break dough into 18 peices walnut size balls

add to muffin pan pressing into pan poke dough with fork

freeze for 25 mins

perheat oven. 350

bake dough for 15 to 20 til golden brown

puree raspberrys . add chocolates to sauce pan heat until melted together

cool for 15 mins at room temp

beat cream til lightly whipped . spoon filling on top of crust & add. whip cream . freeze for10 mins & serve.