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Bow tie pasta a la you
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A picture of Bow tie pasta a la you.

Bow tie pasta a la you

jenmey
jenmey @cook_3418826

Bow tie pasta a la you

jenmey
jenmey @cook_3418826
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Ingredients

20 mins
4 servings
  • Main ingredients
  • 1 packages5-Johnsonville italian sausage links
  • 1 packages16 oz. package bow tie pasta
  • 3 tbspOlive oil
  • 3 cloveGarlic minced
  • 1 largeOnion sliced into small wedges
  • 1Salt and pepper
  • 3 cloveGarlic minced
  • 15 largeCherry tomatoes halved
  • 1 largeZucchini
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Steps

20 mins
  1. 1

    Place 5 johnsonville italian links into a large skillet and cook according to the package directions.

  2. 2

    While sausage is cooking, start pasta

  3. 3

    When sausage is done remove links from pan and cool until they can be handled, then slice into 1/2 inch coins

  4. 4

    Keep remaining drippings from the sausage add the olive oil and minced gallic to the skillet.

  5. 5

    Heat on low until the garlic releases its flavor, but not browned.

  6. 6

    Add sliced vegetables and saute for 2 minutes or until tender.

  7. 7

    Mix the sliced sausage with vegetables in the skillet, and cook until sausage is heated through.

  8. 8

    Add cooked and drained pasta to skillet and toss with the sausage and vegetables.

  9. 9

    Add salt and pepper to taste.

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Copied!

jenmey
jenmey @cook_3418826
on January 01, 2012 00:00

Comments (15)

sizelane
sizelane @cook_3845067
January 01, 2013 04:11
You're awesome. End of story.
Guest
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Keywords

Pasta Onion Cherry Tomato Zucchini Italian Sausage Pepper Garlic

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