Steps
- 1
For covring,,,,,make a daughter by adding maida,water,oil and salt.
- 2
For filling,,,,,,,,heat oil in a pan add ginger chilli paste,onion,fry for 2 min.and add the chopped potato, carrots,corn and green peas cook for some time and add all the masala and lime juice and sugar.sprinkle some coriander leaves when cooked.
- 3
Make a roti.cut the roti in two parts add filling into it and close the triangle by applying some water.deep fry in hot oil till golden brown.serve hot with khajoor emli chutney or green chutney.
- 4
Similar Recipes
More Recipes
-

Rajeshthani thali ---daal bati churmo.....❤️
Nikita Dakaliya
-

Jhansi
-

Ricardo
-

Soft Golden Butternut Pancakes (Crepe Style)
Love At First Bite
-

Oat Fiber Toast (no carb microwave bread)
Maya’s Wine Bar & Kitchen
-

Priya Nagar
-

Bhavnaben Adhiya
-

Kerman Kolompeh (Traditional Persian Date-Filled Cookies)
Fateme Persian Kitchen
-

🍗 Easy Cooker Chicken Biryani 🍚✨
Khanfaiziya5 -

Mango Chia Seed Pudding Jar****
Bareeraawais22
-

Marsha M
-

Noriko.O
-

Raven
-

Autumn
-

Nomsa Maluleke -

Mayank Bainswal
-

effie23!
-

Mushrooms stuffed Lehri Samosa
Meena Dutt
-

August Diamond
-

Kaur Jass
-

Dominique Solomon
-

neha kumbhani kitchen -

Dry fry beef served with greens and ugali
Caroline Mutonga










Comments (4)