Place the oil in a pan, the chicken fillets until they change colour, tranfer them in a plate. (Cut peppers, carrot, mushrooms little sticks) Add to the pan the chopped onion and slices garlic cook for 5 min, add peppers, mushrooms, carrot,salt, pepper, oregano, chicken stock, chicken fillets, tomatoes,water, to cook in moderate heat for 15-20 min, then add the olives cut in half. Cook the rice, when its ready plated it up and topped with chicken fillet, it sauce finish with little chopped parsley🍷Effie xx