Rum ,Raisin and Chocolate Mousse Bake (Zante)

Name: Rum ,Raisin and Chocolate Mousse Bake (Zante)
Yield: 8 servings
Cuisine: American
Ingredients: 60 grams raisin; 4 tbsp dark rum; 450 grams unsalted butter ,plus extra for buttering; 450 grams dark chocolate; 1 cup approximately double cream (200 ml ).(heavy cream); 8 eggs; 200 grams castor sugar (confectioners sugar); 1 amount of glaze to make as follows.; 150 grams dark chocolate; 1 tsp golden syrup; 40 grams butter; 1 large ladle of cocoa powder,for dusting.

zante @cook_3983403

my favourite chokolate cake .

zante @cook_3983403

my favourite chokolate cake .

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Ingredients

8 servings

60 gramsraisin
4 tbspdark rum
450 gramsunsalted butter ,plus extra for buttering
450 gramsdark chocolate
1 cupapproximately double cream (200 ml ).(heavy cream)
8eggs
200 gramscastor sugar (confectioners sugar)
1amount of glaze to make as follows.
150 gramsdark chocolate
1 tspgolden syrup
40 gramsbutter
1 largeladle of cocoa powder,for dusting.

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Steps

1

Soak the raisins in the rum for at least thirty minutes,then strain, keeping the rum.Butter the base and sides of a 20 cm wide x7cm deep square tin and then line with greaseproof paper
2

Heat the oven to 180C/fan 160 C/ Gas 4.
3

Gently heat the butter chocolate and the cream until melted,do not boil.Allowe to cool a little. Gently beat the eggs with sugar and carefully mix with the chocolate mixture.Fold in the raisins and the rum.
4

Pour into the tin and bake for 1 hour.for firmish texture a little less for a more moist texture. Allow to cool in the tin .Move onto a plate. Meanwhile make the chocolate glaze.Melt the chocolate,butter and golden syrup ,again do not let boil ,remove from heat.Carefully level the top of the cake with a sharp knife,then spread with glaze .Dust with the cocoa powder. or drizzle with a white chocolate pattern or writing.