good old collard greens®
just made these for Thanksgiving.soooooo good.
Steps
- 1
place turkey necks in a pot with enough water just to cover meat
- 2
boil for 35 to 40 minutes don't let water boil out
- 3
add onion and sugar and seasonings and chicken broth
- 4
wash greens and cut up into bite size pieces then add to the pot. cover and continue to cook for a while on simmer until greens reach ur preferences. add more salt if u like.
- 5
let stand. serve and enjoy.
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