Crush all herbs in a mortar until reaching fine powder

Crush the yeast and mix with sifted flour

Mix flour, spices, salt then add yeast, olive oil, mix the fought and add water little by little. Let rest 30 mins min.

Roll the dought and cut it in 3 pieces, you will work 1 piece at a time. Put the 2 other pieces in fridge meanwhile.

Process the 1 piece in your pasta machine increasing from 0 to 5. Between each steps powder some flour atop.

Line up on a baking sheet, add salt flakes and put in pre-heated oven. Slice with a pizza slicer to the preferred size. Once texture starts to brownish take out and turn upside down for few minutes. Repeat process with remaining 2 dought rolls.