Sig's caviar in oysters served with dark ryebread and St Ag

Name: Sig's caviar in oysters served with dark ryebread and St Ag
Yield: 6 servings
Cuisine: American
Ingredients: 24 oysters; 125 grams black caviar; 125 grams st agur blue cheese; 24 thin sliced dark rye bread, or a rye cracker

Sigrun @sigrun

German, living in England

just perfect

Sigrun @sigrun

German, living in England

just perfect

Saved

Ingredients

6 servings

24oysters
125 gramsblack caviar
125 gramsst agur blue cheese
24thin sliced dark rye bread, or a rye cracker

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Steps

1

Open the oysters,or let fishmonger do this, discard liquid inside.Ensure any shell flakes are remove.Chill for 20 -30 minutes.
2

Add a teaspoon of caviar onto each oyster,then present on a servingplate.
3

Cut cheese into small pieces and top your bread or cracker with this,serve with the oyster.
4

Works so well together.
5

If you can not find St Agur use any mild creamy blue veined cheese