"chicken pot " no pie"™

Name: "chicken pot " no pie"™
Total time: 900 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 or 2 pounds of dark meat chicken; 1 yellow onion; 2 cup chopped carrots; 1 cup of peas.; 1 tbsp salt; 1 tsp black pepper; 2 tbsp garlic and onion powder; 3/4 cup of seasoned flour; 1 stick of butter; 1 box chicken broth

Mr's Cooper @cook_3660894

MASONTOWN,PA

:chef

Mr's Cooper @cook_3660894

MASONTOWN,PA

:chef

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Ingredients

15 mins

5 servings

1or 2 pounds of dark meat chicken
1yellow onion
2 cupchopped carrots
1 cupof peas.
1 tbspsalt
1 tspblack pepper
2 tbspgarlic and onion powder
3/4 cupof seasoned flour
1 stickof butter
1 boxchicken broth

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Steps

15 mins

1

wash and dry chicken. melt stick of butter in deep skillet or pot.
2

dredge chicken pieces in seasoned flour. brown on all sides. remove from pan add diced onion and carrots cook for 5 min turning frequently
3

add chicken broth and remaining ingredients. bring to a boil then reduce heat and add chicken cover and let cook medium low for 45 min to an hour.