A picture of Caramel Brownies.

Caramel Brownies

lisaeo @cook_3554143

Caramel Brownies

lisaeo @cook_3554143

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Ingredients

1Pillsbury Germen Chocolate Cake Mix
3/4 cupmelted butter
1/3 cupevaporated milk
1 cupchopped nuts
1 packagesKraft caramels
1/3 cupevaporated milk
1 cupchocolate chips

Saved

Steps

1

Pour 1/2 mixture in 9x11 cake pan.
2

Bake 350°F for 6 minutes and cool.
3

Melt 1 package 14oz. of Kraft caramels, 1/3 cup evaporated milk. Cool.
4

After cooling, pour caramel on top of baked cake.
5

Sprinkle 1 cup chocolate chips on caramel.
6

Spread remaining half of cake on top.
7

Bake 350°F for 15-18 min.

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Cooksnaps

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lisaeo

lisaeo @cook_3554143

on January 01, 2012 00:00

Comments

Keywords

Brownie Caramel Chocolate Chip Butter

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