A picture of Fried kales.

Fried kales

ken raila @cook_7659359

Fried kales

ken raila @cook_7659359

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Ingredients

30minutes

2 servings

2 buncheschopped kales
1sliced onion
3chopped tomatoes
cooking oil
salt

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Steps

30minutes

1

Turn on heat and place onions in a sufuria. add cooking oil and stir.
2

Add tomatoes and stir cover for a few minutes and the stir as you crash the tomatoes.
3

Add chopped kales and salt. add a little water and cover
4

After 2 minutes stir the kales until fully mixed.
5

Cover for 7-10minutes make sure not to overcook then serve with ugali

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Cooksnaps

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ken raila

ken raila @cook_7659359

on September 09, 2017 20:16

Kisumu

Let's make cooking fun!!!

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