Open in Cookpad AppSteps
- 1
Turn on heat and place onions in a sufuria. add cooking oil and stir.
- 2
Add tomatoes and stir cover for a few minutes and the stir as you crash the tomatoes.
- 3
Add chopped kales and salt. add a little water and cover
- 4
After 2 minutes stir the kales until fully mixed.
- 5
Cover for 7-10minutes make sure not to overcook then serve with ugali
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