Combine flour & salt in bowl.

Place eggs in a 2nd bowl.

Bread crumbs in a 3rd bowl.

Preheat large saute pan on medium 1-2 min.

Dredge each steak in flour, dip into eggs, let excess drip off.

Dredge in bread crumbs. Wash hands.

Place oil in pan, then add steaks. Cook 3-4 minutes on each side or until golden. Remove from pan.

Add gravy mix to oil and gradually add milk and water, stirring continually.

Reduce heat to low. Cook & stir 2-3 minutes. Serve gravy over steaks.