German Puff Pancake

Name: German Puff Pancake
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 Eggs; 1/2 tsp Salt; 2/3 cup Flour; 2/3 cup Milk; 1 tbsp Vanilla extract; 1 tbsp Cinnamon; 1 tbsp Sugar; 2 tbsp Butter (for pans); 1 Sliced lemons, lemon juice; 1 Thinly sliced apples, fresh berries; 1/2 cup Powdered sugar or whipped cream; 1 Maple syrup

Lindseybahr @cook_2883119

Tried many recipes that failed, finally found one that turned out great! I added vanilla and cinnamon to the batter for a little more flavor, hope you all enjoy this version- :ohyeaah

Lindseybahr @cook_2883119

Tried many recipes that failed, finally found one that turned out great! I added vanilla and cinnamon to the batter for a little more flavor, hope you all enjoy this version- :ohyeaah

Saved

Ingredients

10 mins

2 servings

Pancake Batter
4Eggs
1/2 tspSalt
2/3 cupFlour
2/3 cupMilk
1 tbspVanilla extract
1 tbspCinnamon
1 tbspSugar
2 tbspButter (for pans)
Topping options (all optional)
1Sliced lemons, lemon juice
1Thinly sliced apples, fresh berries
1/2 cupPowdered sugar or whipped cream
1Maple syrup

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Steps

10 mins

1

Preheat oven to 400°. Butter up two round baking pans.
2

Blend eggs until light yellow in color, add all other ingredients and beat well.
3

Pour mixture evenly into both pans, bake for 20 minutes, then lower oven temp to 350°, and continue baking for 10 more minutes.
4

Traditionally served with sliced lemons and powdered sugar, however my boyfriend prefers thinly sliced apples and butter. You can be creative with your topping: Maple syrup, brown sugar, cinnamon and sugar, or fresh berries and whipped cream. Enjoy!