preheat oven to 180'C . Place the butter and chocolate in a small saucepan over low heat and stir until melted and smooth .

Place the eggs and Caster sugar in a bowl and whisk lightly to combine . Add the almond meal ,cocoa, orange liqueur and orange rind and fold through to combine .

+ to line the muffin holes in the tray ,cut 8 strips of non stick baking paper and arrange 2 strips in a cross pattern to each base .