Polish Cabbage Rolls

Name: Polish Cabbage Rolls
Cuisine: American
Ingredients: 8 Large Cabbage Leaves; 1/4 cup Uncooked Regular Rice; 1/4 cup Vinegar or Lemon Juice; 1/2 tsp Pepper; 2 tsp Minced Onion; 2 tsp Salt; 1/8 cup Brown Sugar; (2) 8oz Cans Tomato Sauce; 1 lb Ground Beef; 2 Tomato Sauce Cans Water (If Desired)

ShawnH @cook_9194497

Polish Cabbage Rolls

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Ingredients

8Large Cabbage Leaves
1/4 cupUncooked Regular Rice
1/4 cupVinegar or Lemon Juice
1/2 tspPepper
2 tspMinced Onion
2 tspSalt
1/8 cupBrown Sugar
(2) 8oz Cans Tomato Sauce
1 lbGround Beef
2Tomato Sauce Cans Water (If Desired)

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Steps

1

Pour boiling water over leaves, let stand 4min. & drain.
2

Mix beef, rice & seasonings. Place portions of meat mixture in cabbage leaf. Roll up and fold ends under. Place seam side down in casserole dish or roaster.
3

Mix tomato sauce, water, sugar & vinegar together. Pour over rolls.
4

Bake at 325f for 2 to 2 1/2 hours.