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Polish Cabbage Rolls
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A picture of Polish Cabbage Rolls.

Polish Cabbage Rolls

ShawnH
ShawnH @cook_9194497

Polish Cabbage Rolls

ShawnH
ShawnH @cook_9194497
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Ingredients

  • 8Large Cabbage Leaves
  • 1/4 cupUncooked Regular Rice
  • 1/4 cupVinegar or Lemon Juice
  • 1/2 tspPepper
  • 2 tspMinced Onion
  • 2 tspSalt
  • 1/8 cupBrown Sugar
  • (2) 8oz Cans Tomato Sauce
  • 1 lbGround Beef
  • 2Tomato Sauce Cans Water (If Desired)
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Steps

  1. 1

    Pour boiling water over leaves, let stand 4min. & drain.

  2. 2

    Mix beef, rice & seasonings. Place portions of meat mixture in cabbage leaf. Roll up and fold ends under. Place seam side down in casserole dish or roaster.

  3. 3

    Mix tomato sauce, water, sugar & vinegar together. Pour over rolls.

  4. 4

    Bake at 325f for 2 to 2 1/2 hours.

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Copied!

ShawnH
ShawnH @cook_9194497
on September 10, 2017 01:36

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Keywords

Lemon Onion Pepper Rice Tomato Sauce Cabbage Ground Beef

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