A picture of Polish Cabbage Rolls.

Polish Cabbage Rolls

ShawnH @cook_9194497

Polish Cabbage Rolls

ShawnH @cook_9194497

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Ingredients

8Large Cabbage Leaves
1/4 cupUncooked Regular Rice
1/4 cupVinegar or Lemon Juice
1/2 tspPepper
2 tspMinced Onion
2 tspSalt
1/8 cupBrown Sugar
(2) 8oz Cans Tomato Sauce
1 lbGround Beef
2Tomato Sauce Cans Water (If Desired)

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Steps

1

Pour boiling water over leaves, let stand 4min. & drain.
2

Mix beef, rice & seasonings. Place portions of meat mixture in cabbage leaf. Roll up and fold ends under. Place seam side down in casserole dish or roaster.
3

Mix tomato sauce, water, sugar & vinegar together. Pour over rolls.
4

Bake at 325f for 2 to 2 1/2 hours.

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Cooksnaps

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ShawnH @cook_9194497

on September 10, 2017 01:36

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