Preheat oven to 350°F

Boil your noodles until tender. (Any kind of noodle would work. I prefer spirals for this.)

Cut sausage into thin slices.

Dice the onion and tomato into small pieces.

Mix cut sausage, crushed garlic, seasonings, diced onion, tomato, sauce and soup in a bowl.

When noodles are cooked put them into the bowl with all of the other ingredients and mix well.

Place in a casserole dish, top with shredded cheese and cook until the sauce and cheese is bubbly for about 35 minutes.